Consider Natural Vitamin B6 – Naturally:

The FDA, (Food & Drug Administration) has been petitioned by Medicure Pharma, Inc. to ban the sale of Vitamin B6. Pyridoxal phosphate, Vitamin B6, is found naturally in many vegetables, nuts, and grains. Hemoglobin within red blood cells carries oxygen to tissues. Your body needs vitamin B6 to make hemoglobin. Vitamin B6 also helps increase the amount of oxygen carried by hemoglobin. A vitamin B6 deficiency can result in a form of anemia that is similar to iron deficiency anemia.

Vitamin B6 is a water-soluble vitamin that exists in three major chemical forms: pyridoxine, pyridoxal, and pyridoxamine. It performs a wide variety of functions in your body and is essential for your good health. For example, vitamin B6 is needed for more than 100 enzymes involved in protein metabolism. It is also essential for red blood cell metabolism. The nervous and immune systems need vitamin B6 to function efficiently, and it is also needed for the conversion of tryptophan (an amino acid) to niacin (a vitamin). Vitamin B6 helps heal carpal tunnel syndrome.

The financial interest of Medicure Pharma, Inc. to receive FDA approval for their "MC-1" as a drug, will result in pricing of their ingredients to range in the 500,000% of actual cost.

Contact: MedWatch, Office Of The Commissioner, Office of Scientific and Medical Programs, 5600 Fishers Lane, Room 12B05, Rockville, MD 20857, 1-888-463-6332 or your state representative.

Let the share holders of Medicure Pharma, Inc. find other avenues for profit that enhance human life, and inform the FDA that they work for, and are paid by the tax paying citizens of the United States. They need not accept under the table gratuities from profiteering entities.

Your Health Matters

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Consider Aspartame revisited

G. D. Searle & Co. (Donald Rumsfeld) developed Aspartame. FDA (Jere E. Goyan) approved Aspartame. US President (Ronald Regan) fired (Jere E. Goyan). Monsanto purchased G. D. Searle & Co. and has now sold the Aspartame business to J. W. Childs Equity Partners who manufacture Aspartame, more commonly recognized as ‘NutraSweet’, ‘Equal’, and ‘Spoonful’. When you raise the temperature of Aspartame above 86 degrees Fahrenheit, the wood alcohol in ASPARTAME converts to formaldehyde “methanol” and then to formic acid. This in turn causes metabolic acidosis. Incidentally, formic acid is the poison found in the sting of fire ants. The commercial name for formaldehyde is either “Formalin” or “Formol”. In saturated aqueous solution of thirty-seven percent, and stabilized with twelve percent methanol, formaldehyde is soluble in water and gasifies at room temperature. The medical profession applies a formaldehyde solution externally to dry up warts. Now just image the resultant condition when this formaldehyde solution contacts your cilia tissue. In cases of systemic lupus, the findings are as rampant as multiple sclerosis, when reviewing Diet Coke and Diet Pepsi drinkers. When you use ASPARTAME (NutraSweet, Equal, Spoonful, etc.) you most likely suffer from fibromyalgia symptoms, spasms, shooting pains, numbness in your legs, cramps, vertigo, dizziness, headaches, tinnitus, joint pain, depression, anxiety attacks, slurred speech, blurred vision, or memory loss -- you probably have ASPARTAME DISEASE. Today there are over 5,000 products containing this chemical, and the PATENT HAS EXPIRED. People are going blind consuming products containing Aspartame. The methanol in the aspartame converts to formaldehyde in the retina of the eye. Formaldehyde is grouped in the same class of chemicals as cyanide and arsenic, these are poisons. All kinds of neurological problems result when Aspartame changes the brain's chemistry. It is the reason for severe seizures. This “Aspartame” drug changes the dopamine level in the brain. Dr. Russell Blaylock, neurosurgeon, said, "The ingredients stimulates the neurons of the brain to death, causing brain damage of varying degrees.” When you purchase Formalin from “Chemical Supermarket dot com” the label clearly indicates the Precautions: “Flammable, moderate fire risk.” “Toxic by inhalation, strong irritant, a suspected carcinogen.” “Skin irritant, avoid skin contact.”.

Consider Methyl Iodide on your strawberries

Methyl iodide affects the nervous system, the lungs, liver, and kidneys. Symptoms of acute poisoning from inhalation include dizziness, sleepiness, nausea, diarrhea, slurred speech, lack of coordination, and muscle convulsions. Vapors of methyl iodide induce DNA damage and are “mutagenic to bacteria in the presence or absence of an exogenous metabolic system” (according to the Ames test). The EPA has listed methyl iodide as a Hazardous Air Pollutant generally known or suspected to cause serious health problems. Why then have they approved Methyl Iodide, agricultural fumigant chemical chloropicrin, for application on food crops? The Iodomethane Risk Assessment, EPA-HQ-OPP-2005-00252 is under the direction of Ms. Mary L. Waller, Product Manager; Registration Division (7505C); Office of Pesticide Programs; Environmental Protection Agency; 1200 Pennsylvania Av NW; Washington, DC 20460-0001; (703) 308-9354; (703) 308-1825(fax); waller.mary@epa.gov Contact Ms Waller and Arnold Schwarzenegger as California’s agriculture department has not yet approved Methyl Iodide.

Consider Toenail Fungus

Onychomycosis, toenail fungus, can be cured with an acidic environment. Remember that the fungus, called dermatophytes, is very dependant on the pH level of the feet. Soak your feet, for about thirty minutes, in a shallow pan of solution consisting of one gallon white vinegar, and one gallon dark beer. Mix corn meal and water into a spreadable paste and apply after the vinegar-beer bath, for about thirty minutes. Depending on the severity of the fungus growth, it will take a year to allow the nail to grow anew. Keep in mind that this is a much safer approach than using “Lamisil”. At the end of the year, you will continue to have a functioning liver! larrysherbs.com

Consider a Thyroid self test

Calcium is more easily assimilated if you have a functioning Thyroid. You can have a Thyroid Stimulating Hormone Test, performed by your physician, and you can do a couple of home test on your own. Shake your thermometer down upon retiring for the night. In the morning before any activity, place the thermometer under your arm for ten minutes. You should anticipate a temperature of ninety-seven point eight or higher. Next, place on your abdomen, a small area, the size of a half dollar, tincture of iodine. If the iodine continues to be visible after eighteen hours, your thyroid is functioning. If your thyroid has been removed, you might want to consider oxbile for digestion. The endocrine system requires a delicate balance of hormones, so keep your system balanced.
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Consider Cows Milk in your Vegetarian Diet

Being an old farm boy from Kansas and knowing the difference between a Jersey and a Holstein breed of cow is like distinguishing between a McDonnell Douglas F15 and a Fairchild Wort Hog. Both of these breeds produce Milk for their young and is the nutrient liquid secreted by the mammary glands of most female mammals. The female’s ability to produce milk is one of the defining characteristics of mammals. It provides the primary source of nutrition for newborns before they are able to digest more diverse foods. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in both the mother and baby. The exact components of raw milk varies by species, but it contains significant amounts of unsaturated fat, protein and calcium. Jersey cows produce a lower volumn, but a higher fat content in their milk and as a result, higher price at the market. Bovine growth hormone “BGH”, is a protein hormone that occurs naturally in the pituitary glands of cattle. It is a factor controlling the amount of milk produced by a dairy cow. Bovine somatotropin occurs naturally in the milk extracted from a cow. A synthetic version of BGH is injected into cows to increase milk production artificially. Lactose is a simple sugar that is present in all milk of the species of origin, and is digested with the help of the enzyme lactase. The production of this enzyme declines significantly after weaning in all mammals, including human beings. Lactose intolerance is the condition in which lactase is not produced in adulthood. With lactose intolerance, the result of consuming too much lactose is excess gas production and often diarrhea. Lactose-intolerant adults can drink about a cup of milk per day without severe problums. Some of the problums incountered are intestinal colic, intestinal irritation, intestinal bleeding, anemia, allergic reactions in infants and children as well as infections such as salmonella. Contaminated milk by blood and white (pus) cells as well as a variety of chemicals and insecticides are supposed to be rendered harmless by pasteurization. We should all observe that in nature nursing is provided for only the very youngest of mammals. Perhaps you should also consider that the bovine leukemia virus is found in more than three out of five dairy cows in the United States! This involves about 80% of dairy herds. Another result of consuming milk is the blood sugar spike that milk produces, and that the promoters don’t mention because they are promoting calcium phosphate. Human milk contains, on the average, 1.1% protein, 4.2% fat, 7.0% lactose, and will supply 72 kcal of energy per 100 grams. Cow's milk contains, on the average, 3.4% protein, 3.6% fat, and 4.6% lactose, and will supply 66 kcal of energy per 100 grams. Like the F15 and the Worth Hog, avoid receiving the product of these money making machines! Do not clog your arteries with dairy fat.
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